The Tefal Ultra-Compact steamer features three tiers and contains four food bowls with removable bases for easy cleaning. Its nine kilogram capacity means plenty of space for a variety of foods, as several courses can be steamed at once. Tefal steamers will quickly steam fish, poultry, vegetables, fruit, rice and eggs more easily and efficiently, giving a tasty, healthy result every time. The steamer's mechanical 60 minute timer ensures food is never over or under-cooked.
About Tefal steamers
The market in steamers, as its known today, was developed when Tefal launched the first electric steamer with clear plastic bowls, in 1997. Eating healthily is now seen as a better way of losing weight than simply counting calories and people are looking into healthier ways to cook their food. Steaming is one of the guaranteed, healthiest ways to cook food and has the added benefits of retaining valuable nutrients, flavour and the colour of food.