Kimbo Prestige espresso coffee beans are sourced from the best Arabica coffee beans region of Brazil, Colombia, Peru and carefully balance with a fine selection of Robusta beans in Asia to deliver a medium body and sweetness. Aromatic experience from the beans give off hints of caramel, freshly baked biscuits and dried fruits. To complete the sensory experience, the finish is pleasantly acidic with a long-lasting spicy aftertaste.
65% Arabica, 35% Robusta coffee beans
Place of origin: Peru, Brazil, Colombia, India, Indochina